Cheese handmade with Love at Oscars on the Yarra
All Nonnas know that ‘homemade with love’ tastes the best. So in the Italian tradition of good food and great wine, in fabulous company, join us to learn how to make traditional Italian cheeses with Pieter Tromp, Head Cheesemaker from Mill Grove Dairy. Then with Matt Dimech, Oscar’s on the Yarra Head Chef, you’ll learn how to transform them into a meal to share with your family. And naturally, your lunch (pranzo), dinner (cena) and dessert (il dolce) will all be matched with outstanding Yarra Valley wines.
Course dates are 7 November, 19 November, and 26 November. Book online at https://learntomakeitaliancheeses.eventbrite.com.au